Enzymatic Method

Monoreagent

Enzymatic determination of lactate on plasma and cerebrospinal liquid.

Lactic acid is a product of carbohydrate metabolism under anaerobic conditions. It is produced by cells when they don’t receive an adequate supply of oxygen to allow them to metabolize glucose into carbon dioxide and water. Lactic acid in blood increases for excess production of lactate and for reduced removal by the liver.  The test help to the interpretation of the acid-base alterations that occur in different conditions.