CNPG3 Method

Monoreagent

Kit for quantitative determination of α-Amylase on serum and plasma.

Amylase is an enzyme produced by pancreas: it helps with the digestion of plant-derived sugars (starch) in food. The measure of amylase levels helps to verify the correct functionality of pancreas or to diagnose the presence of inflammation (acute pancreatitis) and other issues of this organ.